Contact: Cindy Cunningham
National Pork Board
Pork Crisis Alert Text Service Announced
DES MOINES, Iowa – January 11, 2016 – The National Pork Board today introduced a pork industry crisis text news service, Pork Crisis Alert, which will immediately deliver essential information to U.S. pork producers in the event of a major industry-wide emergency.
“Every day, America’s pork producers are busy on their farms and may not always have immediate access to information that could impact their operation,” said Derrick Sleezer, National Pork Board president and a pig farmer from Cherokee, Iowa. “Disease outbreaks and other emergency situations can spread quickly, so America’s pig farmers need a news service to notify them immediately and enable them to take early action to safeguard their farms.”
When a pork industry-wide emergency is declared, Pork Crisis Alert will text instructions to farmers alerting them on how to access information and other critical resources online or by calling the Pork Checkoff Service Center at (800) 456-7675. Pork Crisis Alert is just one element of the Pork Checkoff’s overall risk management program, defined in the strategic plan introduced early in 2015.
Pork Crisis Alert texts will be used strictly in the event of a true industry-wide emergency and will never be used for activities unrelated to emergency communications. This database of subscribers will never be used for marketing or shared with any third parties. The system will also be tested twice each year to ensure operational accuracy for the pig farmers who enroll in the program.
“It’s easy to sign up by texting ’PorkCrisis’ to 97296,” Sleezer said. “I encourage all pork producers and farm employees to opt-in to receive these important alerts. The program is like insurance in the sense that, while we hope we never need it, it is reassuring to have state-of-the-art communications resources at our fingertips.”
The service is free of charge to all participants, however, message and data rates may apply, depending on the individual’s personal or business cellular phone plan.
For more information about Pork Crisis Alerts, please call the Pork Checkoff Service Center, (800) 456-7675. Those who opt in may cancel at any time. For terms and privacy policies, visit www.pork.org/smsterms
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. Importers of pork products contribute a like amount, based on a formula. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, science and technology, swine health, pork safety and sustainability and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-7675 or check the Internet at www.pork.org