Easy Smoked Ribs
Recipe By: Cousins in the kitchen
Cousin time in the kitchen! The best family memories begin with pork.
Cousin time in the kitchen! The best family memories begin with pork.
What you need:
Baby Back Pork Ribs
Spice Rub (recipe below is enough for 2 racks of ribs)
Spice Rub Recipe:
3/4 cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon garlic powder
2 teaspoons ground mustard
¼ teaspoon ground cinnamon
Mix all ingredients for the spice rub together in a bowl. Pat the spice rub onto the ribs. Have an adult place the rack of ribs in your prepared smoker at 225 degrees for 4 to 5 hours until meat is tender and falling off the bone. Slice each rib off the rack and serve right away.