Colorado Chefs have given our taste buds something to talk about! In honor of Porktober, we are celebrating the power of pork in dishes across the globe. From the delicate boudin blanc sausages of France to the spicy braised pork gyozas of Japan, our local chefs have brought these worldwide flavors to us. So, skip the long trip overseas and dine with us in Denver instead!
Pork is everywhere!
If you stroll through the streets of Greece, souvlaki fills the air.
Locally owned Pegasus Restaurant serves those traditional Greek street food flavors and makes Pork Souvlaki for breakfast and lunch. It’s one of their highest selling menu items. We know why – it’s the pork of course!
In honor of Porktober, we are celebrating pork in dishes across the world. Explore these international flavors with us all month long.