Colorado Pork is celebrating Hispanic Heritage Month with Chef Tony from Tamayo in Denver. Growing up South of Mexico City, Chef Tony’s love of food started as a child. He’d sneak into the kitchen to watch his mom and grandma …
Chef Luis Gurrola from “Necio Mexican Kitchen” in Denver, grew up raising pigs and learning how to use the whole animal on his family farm in Mexico. He brought those family traditions and flavors to our state, using chili peppers …
Good Luck to our top 3 kid chef finalists that will compete in the Colorado Pork live mystery basket cooking competition on July 29th!
Pictured above from left to right Brock, Milli, Rocco …
Colorado Pork Hosting Summer Cooking Competition for Kids
Meet 8-year-old Milli Raichle, a kid chef in the Colorado Pork Producers cool cooking competition! Check out her “3P’s” dish. For entry rules go to COPork.org.
At Brewery Bar III, it’s a family affair!
A Mother + Father + Daughter trio bring flavors from their hometown in Puebla, Mexico, to this south Denver restaurant and bar.
¡En Brewery Bar III, es …
When cultures come together, flavor explosions happen in the kitchen! Our delicious Colorado culinary scene is influenced by chefs who have brought their family recipes to our state from their home countries. Colorado Pork is excited to feature chefs from …
