Easy Smoked Ribs
Recipe By: Cousins in the kitchen
Cousin time in the kitchen! The best family memories begin with pork.
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Ingredients
What you need:
Baby Back Pork Ribs
Spice Rub (recipe below is enough for 2 racks of ribs)
Spice Rub Recipe:
3/4 cup brown sugar
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon garlic powder
2 teaspoons ground mustard
¼ teaspoon ground cinnamon
Directions
Mix all ingredients for the spice rub together in a bowl. Pat the spice rub onto the ribs. Have an adult place the rack of ribs in your prepared smoker at 225 degrees for 4 to 5 hours until meat is tender and falling off the bone. Slice each rib off the rack and serve right away.
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