Jane’s Sugar and Spice Bacon
Recipe By: Chef Jane
Chef Jane knows how to celebrate the holidays! This bacon will spice up any Christmas spread.
Share the Post:
Ingredients
1 lb thick cut bacon
1/2 cup flour
1/2 cup brown sugar
2 tsp chili powder
Directions
Put bacon in a large resealable bag. Add flour, brown sugar, and chili powder to the bag with the bacon. Shake the bag until the bacon is well coated. Lay each piece of bacon on a cooking rack, and place the cooking rack over a baking pan. Bake at 400° for about 15 minutes, until your bacon is cooked. Let cool, then enjoy!
Watch the video
More Recipes!
Never Run out!
Pork Recipes
A delectable dish that combines the savory flavors of smoky bacon with tender, juicy pork, all enhanced by a rich, tangy sauce.
Simply Saucy Bacon-Wrapped Pork Loin 
Often grilled or pan-fried to perfection, creating a caramelized exterior that enhances the rich, complex taste of the marinade.
Korean Pork Chops 
A flavorful fusion of savory ground pork, aromatic ginger, garlic, and a kick of chili, all infused with soy sauce and sesame oil"
Spicy Asian Ground Pork Burgers 
A delectable dish that combines the savory flavors of smoky bacon with tender, juicy pork, all enhanced by a rich, tangy sauce.
Simply Saucy Bacon-Wrapped Pork Loin
Often grilled or pan-fried to perfection, creating a caramelized exterior that enhances the rich, complex taste of the marinade.
Korean Pork Chops