Pork Fried Rice – Chef Seeley
Recipe By: Chef Seeley
An incredible Pork Fried Rice Recipe you don’t want to pass!
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Ingredients
4 cups steam white rice
2 cups smoked pulled pork
3 eggs, scrambled
1/2 medium white onion, chopped
2-3 choice vegetables.
1/2 cup fresh Broccolini, stems cut back
1/2 cup fresh asparagus tips
1/2 cup edamame (frozen)
1/4 c gluten free soy sauce (tamari)
1 tbsp Vegetable oil
2 tsp toasted sesame oil (Divided in 1/2 tsp portions)
Directions
- Steam rice per package directions.
- Heat vegetable oil in large pan (with lid) and Sautè onions, broccolini, asparagus, and edamame until veggies are tender and onions are translucent. Set aside.
- Scramble the eggs.
- Add veggies back to pan with the eggs and mix.
- Add the steamed rice to the pan 1 cup at a time along with sesame oil 1/2 tsp at a time. Then spray or spoon the soy sauce over rice. Mix well.
- Repeat 5. Until all ingredients have been added.
- Turn and stir until very well mixed.
- Turn heat down to low and Cover with a lid for two minutes
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