Pumpkin Pork Curry
Celebrate the start of fall with this easy, kid approved curry!
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Ingredients
1.5 lbs cubed pork in 1 inches (pork stew pieces, boneless country ribs or pork shoulder)
1 15 ounce can pure pumpkin
1 15 ounce can full fat coconut milk
1 small onion, diced
2 tsp salt
1 tbsp garam masala
1 tsp ground ginger
1 tsp garlic powder
Fresh cilantro and lemon juice
Directions
Place all ingredients into a crockpot except the lemon juice and cilantro. Stir ingredients together, then cover and set crockpot to low. Cook for 4 to 6 hours until the meat is cooked and tears apart easily. Season with more salt if needed. Sprinkle lemon juice over curry and serve over rice with fresh cilantro.
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