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DIY Italian Sausage

Colleen Ferreira

Stock your freezer with ground pork, and the possibilities are healthy and endless! Making your own Italian sausage allows you to control the salt, sugar and spices to meet your dietary needs.

  • Appetizer, Breakfast , Brunch, Lunch, Snack, Dinner
  • Fall
  • Healthy, Budget Friendly , Kid Friendly , Celebrations , Thanksgiving
  • Easy

Ingredients

8

Time/hr

.5

Servings

3
Ingredients

1 pound ground pork

1 tbsp dried Italian seasoning

1 tsp salt

2 tsp sugar

1 tsp red pepper flakes

1 tsp fennel seeds

1 tsp onion powder

1 tsp garlic powder

Directions

In a large bowl, combine ground pork, spices and seasonings. Brown meat in a large pan over medium heat. Use in soups, lasagnas, pizzas and more!

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