Pork Ragu
Colleen Ferreira
Cozy up with a bowl of Ragu!
- Dinner
- Winter
- Budget Friendly , Weekend, Celebrations
- Moderate
Ingredients
13
Time/hr
9
Servings
6
Share the Post:
Ingredients
1 bone in pork shoulder – about 4 lbs
1 stick butter
1 large onion, diced
1 cup celery, diced
1 cup carrot, diced
1 tbsp garlic crushed
1 tbsp salt
1 tbsp Italian seasoning
28 ounces diced tomatoes or crushed
6 oz tomato paste
1 cup vermouth – or any wine
2 cups veggie stock
4 bay leaves
Directions
Put all ingredients into a crockpot or instapot. If using an instapot, you can sauté your veggies and spices in the stick of butter before adding in all other ingredients. Slow cook on high heat for 8-10 hours until meat is falling off the bone. Check halfway if possible. After 10 hours, remove the bay leaves. Shred the pork to allow it to marinate back into the sauce for at least 30 minutes. Remove the bones after shredding the meat. Serve over risotto or pasta, top with parmesan and parsley!
More Recipes!
Never Run out!
Pork Recipes
Often grilled or pan-fried to perfection, creating a caramelized exterior that enhances the rich, complex taste of the marinade.
Korean Pork Chops 
A flavorful fusion of savory ground pork, aromatic ginger, garlic, and a kick of chili, all infused with soy sauce and sesame oil"
Spicy Asian Ground Pork Burgers 
A delectable dish that combines the savory flavors of smoky bacon with tender, juicy pork, all enhanced by a rich, tangy sauce.
Simply Saucy Bacon-Wrapped Pork Loin 