A quick sheet pan meal loaded with lean protein and fresh vegetables. Fill up on the good stuff!
2lbs Pork tenderloin, cubed
½ cup olive oil
2 tsp salt and freshly ground pepper
2 tsp smoked paprika
2 tsp garlic powder
1 tsp onion powder
2 tsp dried oregano
¼ cup honey
4 cups assorted vegetables (boiled potatoes, bell peppers, onions, cherry tomatoes, asparagus)
Place cubed pork tenderloin on sheet pan along with assorted vegetables. Drizzle olive oil over the pork and veggies.
Season pork and veggies with 2 teaspoons of salt and pepper. Toss to coat the pork and veggies. Next, combine all other dried spices together and sprinkle over the pork tenderloin, ensuring the pork is covered in spices.
Drizzle the honey over the pork tenderloin pieces. Bake at 350 for 15 to 20 minutes until the pork is cooked – it will cook fast!
Note – if you like your veggies extra roasted, pre roast them before you add the pork to the sheet pan. Best served on a bed of whipped feta cheese.
