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Spinach Artichoke Sausage Bites

Colleen Ferreira

Your classic southern sausage ball is getting an upgrade this spring! Meet our spinach artichoke sausage bites. Perfect little bite for that Sunday champagne brunch.

  • Appetizer, Brunch, Lunch, Snack, Dinner
  • Spring
  • Weekend, Elevated
  • Moderate

Ingredients

4

Time/hr

.5

Servings

6
Ingredients

1 lb ground pork
1 tbsp garlic pepper seasoning
1 cup unsweetened pancake/waffle mix (dry)
1 1/2 cup prepared spinach artichoke dip

Directions

Preheat oven to 375°. Mix all the ingredients together in a large bowl. Create meatball sized bites with the mixture and place on a prepared baking sheet. Bake for 20 minutes until golden brown.

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