Low, slow and so good! This recipe from our partners at Taste What Pork Can Do is worthy of your weekend.
4 lbs pork back ribs
1 cup reduced-fat French dressing
2 tbsp dry onion soup mix
2 tbsp honey
1 tbsp low-sodium soy sauce
1. Preheat the grill to 350°F or medium heat. Clean and oil the cooking grate, then close
the lid.
2. In a small bowl, combine dressing, soup mix, honey, and soy sauce. Mix well and set
aside.
3. Season ribs with salt and pepper.
4. Grill the ribs for 1.5–2 hours until tender, or until the internal temperature reaches 170–
180°F.
5. Brush ribs with sauce during the last 15–30 minutes of cooking. Serve remaining sauce
with ribs
