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Chorizo Taquitos

Colleen Ferreira

Crispy, spicy, simply irresistible.

  • Appetizer, Brunch, Lunch, Snack, Dinner
  • Summer
  • Weekend, Celebrations , Father's Day
  • Moderate

Ingredients

5

Time/hr

.5

Servings

6
Ingredients

1 lb pork chorizo

1 large russet potato, cubed small and cooked

10 – 12 standard corn tortillas

¼ cup mayonnaise

¼ cup green chili sauce

Directions

Brown chorizo in a pan over medium heat. Mix in the potato cubes. Turn off heat. Fold in mayo and green chili sauce. Stir together well. Spoon a tablespoon and a half of mixture into each corn tortilla and roll up. Cook in air fryer at 400 degrees for 5-8 minutes or fry all sides in a frying pan until golden brown. Top with sour cream, guacamole, salsa.

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