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Pork On The Plate

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Crackers Reinvented

Colleen Ferreira

Cracker, reinvented 😎 It was time to reinvent the cracker anyways.

  • Appetizer, Snack
  • Spring
  • Weekend, Elevated , Celebrations , Holiday
  • Easy

Ingredients

6

Time/hr

.5

Servings

4
Ingredients

1/4 cup smoked pulled pork, diced small

1/4 cup mayo

1/4 cup grated parmesan cheese

1/4 cup finely diced onion

1 Jalapeno, finely sliced

Hearty rice crackers

Directions

Combine pork, mayo, onion and grated cheese in a bowl to form a spread. Spread 2 to 3 teaspoons of the spread on each rice cracker. Top with a slice of jalapeno. Place crackers on an oven safe baking rack and place the rack on a sheet pan. Bake at 350 degrees for 20 to 25 minutes until crackers are lightly toasted. Let cool completely, then serve!

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