1 lb ground Colorado Pork

3 tbsp tomato paste

spices: 1 tbsp dried oregano, 1 tbsp old bay seasoning, 2 tsp red pepper flakes

1 tbsp soy sauce

2 tbsp worcestershire sauce

2 bell peppers, sliced thin

1 yellow onion, sliced thin

3 spring onions, chopped

1 head green cabbage, roughly chopped

1 tbsp cornstarch

1 1/2 cup beef broth