Mighty Glaze For Your Ribs

Pork On The Plate

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Colleen Ferreira

The mighty glaze before our ribs hit the smoker. We used ketchup, mustard and maple syrup to lock in all the flavor!

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Ingredients

Ketchup

Mustard

Maple Syrup

Directions

Mix it together!

Easy as 1, 2, 3. You’re three ingredients away from our favorite holiday appetizer!

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