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Pork On The Plate

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Pumpkin Spice Meatballs

Colleen Ferreira

It’s never too early for pumpkin!

  • Appetizer, Brunch, Lunch, Snack, Dinner
  • Fall
  • Budget Friendly , Kid Friendly , Weekend, Celebrations , Holiday , Patriotic , Halloween , Back To School, Events, Thanksgiving
  • Moderate

Ingredients

7

Time/hr

.6

Servings

4
Ingredients

1 lb ground pork

1/2 cup to 3/4 cup almond flour

3 tbsp dark brown sugar

2 tsp pumpkin spice

1/4 cup cottage cheese

2 tsp salt

1 egg

Directions

Mix ingredients together. Form meatballs and place on a prepared baking sheet. Bake meatballs at 375 degrees for 12 minutes, turn meatballs and bake for another 12 minutes until edges are crispy.

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