Chipotle Pork

Pork On The Plate

January 22, 2025

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Colleen Ferreira

All hail crockpot season! Your magical slow cooker will infuse every bite of this pork shoulder with a smokey spice that is sure to warm up those winter evenings. This dump and go recipe uses some out of the ordinary flavors like orange juice and apple cider vinegar – but the tang and citrus will do wonders for your meat. Use this slow cooked pork on top of nachos, in a taco, stuffed in an omelet. It’s a recipe that’s sure to grace any meal of the day!

Ingredients

Time/hr

Servings

Ingredients

3-4 lbs of bone-in pork shoulder

2 tsp dried oregano

½ tsp ground cloves

2 tsp ground cumin

Juice of two limes

1 cup roasted green salsa

2 tbsp crushed fresh garlic

1 onion, thinly sliced

2 tbsp diced chipotles in adobe sauce

½ cup orange juice

2 tbsp apple cider vinegar

Directions

Season your pork shoulder well with salt and pepper. Put everything into the crockpot and set on low for 8 to 10 hours. The meat will fall off the bone when it’s ready to eat. We love this chipotle pork over roasted sweet potatoes with a dollop of sour cream on top!