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Spinach Artichoke Sausage Bites

Your classic southern sausage ball is getting an upgrade this spring! Meet our spinach artichoke sausage bites. Perfect little bite for that Sunday champagne brunch.

  • Appetizer, Brunch, Lunch, Snack, Dinner
  • Spring
  • Weekend, Elevated
  • Moderate

Ingredients

4

Time/hr

.5

Servings

6
Ingredients

1 lb ground pork
1 tbsp garlic pepper seasoning
1 cup unsweetened pancake/waffle mix (dry)
1 1/2 cup prepared spinach artichoke dip

Directions

Preheat oven to 375°. Mix all the ingredients together in a large bowl. Create meatball sized bites with the mixture and place on a prepared baking sheet. Bake for 20 minutes until golden brown.

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